Hydrolyzed corn starch is a highly versatile and sought-after ingredient in the personal care industry. Derived from corn, this ingredient undergoes a meticulous scientific process known as hydrolysis, which breaks down complex starch molecules into simpler and more versatile components. One prominent product in this category is AGENABON 20.219, which is widely recognized for its exceptional quality and performance.

In the world of cosmetics and personal care, hydrolyzed corn starch plays a significant role in shaping the formulations of different products. It offers numerous benefits and functionalities that enhance the performance and overall experience for users.

Applications in Cosmetics and Personal Care

In this section, we will explore the different applications of Hydrolyzed Corn Starch in the personal care world industry. AGENABON 20.219 from AGRANA, plays an important role in shaping the formulations of various personal care products. Certified by COSMOS, a globally recognized certification body for natural and organic cosmetics, AGENABON 20.219 assures not only effectiveness but also adherence to rigorous organic and environmental standards.

• Film-Forming: Hydrolyzed Corn Starch boasts exceptional film-forming capabilities, creating a protective layer on the skin. This property is particularly beneficial in cosmetic applications where a smooth, long-lasting finish is desired.

• Optimizing Product Stability: AGENABON 20.219 contributes significantly to the stability of cosmetic products, ensuring a consistent and reliable shelf life. This is particularly crucial for formulations like emulsions and creams.

• Improving Rheological Properties: The incorporation of Hydrolyzed Corn Starch enhances the rheological properties of personal care items. This results in products with improved flow, spreadability, and overall application experience.

• Enhanced Texture and Feel: Its water-soluble nature contributes to improved texture in various formulations, ensuring a pleasant sensory experience for users. Cosmetics incorporating Hydrolyzed Corn Starch often exhibit a luxurious and comfortable feel upon application.

• Stabilizing Emulsions: AGENABON 20.219, a prominent trade name for Hydrolyzed Corn Starch by AGRANA, plays a crucial role in stabilizing emulsions. This is essential in cosmetic products like creams and lotions, ensuring a consistent and appealing product.

• Moisture Retention for Skincare: In skincare formulations, Hydrolyzed Corn Starch acts as a moisture-retaining agent. This is beneficial for products like moisturizers and serums, providing long-lasting hydration to the skin.

• Contributing to Sunscreen Efficacy: Its film-forming capabilities make Hydrolyzed Corn Starch an excellent addition to sunscreen formulations. This not only aids in the even distribution of the product but also enhances its efficacy in protecting the skin from harmful UV rays.

• Oil Absorption for Matte Finish: In formulations such as foundations and powders, Hydrolyzed Corn Starch exhibits oil-absorbing properties, delivering a matte finish. This is especially valuable in cosmetic products catering to individuals with oily or combination skin.

Certified Organic Excellence:

One important aspect of AGENABON 20.219 is its COSMOS certification, attesting to its organic and sustainable origins. This certification aligns with the growing demand for eco-friendly and responsibly sourced cosmetic ingredients. As consumers increasingly prioritize products that reflect environmental consciousness, AGENABON 20.219 stands out as a reliable choice. 

Chemical Properties and Production Methods of Hydrolyzed Corn Starch

Hydrolyzed Corn Starch is a high-quality ingredient derived from corn starch, offering several benefits for personal care and cosmetic formulations. Its moisturizing, binding, viscosity-controlling, and foam-enhancing properties make it a versatile ingredient for various products.

• Chemical Composition: Hydrolyzed Corn Starch is primarily composed of glucose units linked by glycosidic bonds. This unique arrangement is crucial to its functionality in various applications, especially in the personal care and cosmetic industries.

• Water Solubility: Through a meticulous hydrolysis process, this starch transforms, rendering it water-soluble. This property is a game-changer in formulations where solubility is crucial, allowing for easy integration into a variety of products.

• Binding and Stability: It acts as a binding agent, keeping the components of cosmetic formulations together. Ensuring stability and consistency.

• Viscosity Control: Hydrolyzed Corn Starch serves as a viscosity-controlling agent, contributing to the smooth and silky texture of cosmetic formulations, and enhancing the application experience.

• Foam Enhancement: The ingredient improves the quality of foam, creating a creamy and stable foam structure, which is beneficial for products like shampoos and cleansers, enhancing the overall user experience.

From its unique chemical composition to the meticulous hydrolysis process, understanding these aspects is crucial for those navigating the world of ingredient formulation.

Production Methods of Hydrolyzed Corn Starch

• Hydrolysis Process: The hydrolysis process involves breaking down complex starch molecules into simpler forms. This process is essential to unleash the versatile properties of Hydrolyzed Corn Starch, making it suitable for a wide range of applications.

• Enzymatic Hydrolysis: This method involves the use of enzymes to break down corn starch into smaller components, such as poly and monosaccharides.

• Other Hydrolysis Methods: Other methods, such as microwave-assisted hydrolysis, have been explored to produce Hydrolyzed Corn Starch.

The Synergistic Potential of Hydrolyzed Corn with Other Ingredients

This section focuses on Hydrolyzed Corn's ability to synergize with other ingredients and enhance the overall performance of formulations.

• Capryloyl/Caproyl Methyl Glucamide: Hydrolyzed Corn Starch can be combined with Capryloyl/Caproyl Methyl Glucamide to boost foam volume and lubricity in cleansing products.  Integrate Hydrolyzed Corn Starch and Capryloyl/Caproyl Methyl Glucamide at a ratio of 2-4% for Hydrolyzed Corn Starch and 1-3% for Capryloyl/Caproyl Methyl Glucamide to achieve an effective balance, optimizing the performance in cosmetic formulations.

• Amylases: Amylases can be used to enhance the hydrolysis of corn starch, improving wort filtration and beer productivity in the brewing industry. Combine Hydrolyzed Corn Starch with amylases in formulations at a ratio of 1-4% for Hydrolyzed Corn Starch and 0.1-1% for amylases to achieve optimal performance, especially in products where enzymatic activity is desired.

• Glucoamylases: Glucoamylases can be used in combination with α-amylases to achieve synergistic hydrolysis of crude corn starch, improving the efficiency of the hydrolysis process. Blend Hydrolyzed Corn Starch with glucoamylases at a ratio of 2-5% for Hydrolyzed Corn Starch and 0.1-0.5% for glucoamylases, ensuring a synergistic effect that enhances the functional properties in cosmetic formulations.

• Hyaluronic Acid: Hydrolyzed Corn Starch harmonizes effortlessly with hyaluronic acid, enhancing the hydration properties of formulations. This collaboration results in products that not only provide a moisture boost but also maintain it for extended periods. Incorporate Hydrolyzed Corn Starch and hyaluronic acid in formulations at a ratio of 2-5% for Hydrolyzed Corn Starch and 0.1-1% for hyaluronic acid, ensuring optimal hydration and skin-plumping effects.

• Vitamin C: When paired with Vitamin C, Hydrolyzed Corn Starch contributes to boosting antioxidant efficacy. This dynamic duo not only protects the product from oxidative stress but also offers additional skin benefits, promoting a radiant complexion. Combine Hydrolyzed Corn Starch and Vitamin C at a ratio of 1-3% for Hydrolyzed Corn Starch and 0.5-2% for Vitamin C to achieve a balanced formulation with enhanced antioxidant properties.

• Glycerin: Glycerin and Hydrolyzed Corn Starch form a powerful alliance, contributing to the overall stability of cosmetic formulations. This collaboration is especially valuable in products like emulsions and serums, ensuring a consistent and reliable texture. Utilize a balanced ratio of 2-5% for Hydrolyzed Corn Starch and 1-10% for glycerin to enhance stability and maintain the desired texture in formulations.

• Aloe Vera: The soothing properties of Aloe Vera complement the film-forming abilities of Hydrolyzed Corn Starch. Together, they create formulations that not only feel luxurious on the skin but also provide a calming effect, making them suitable for sensitive skin types. Incorporate Hydrolyzed Corn Starch and Aloe Vera in formulations at a ratio of 1-3% for Hydrolyzed Corn Starch and 0.5-2% for Aloe Vera to achieve a soothing and luxurious skincare experience.

• Dimethicone: Dimethicone and Hydrolyzed Corn Starch bring versatility to formulations. This combination allows for the creation of products with a smooth texture and enhanced spreadability, contributing to an optimal sensory experience for users.  Combine Hydrolyzed Corn Starch and Dimethicone in formulations at a ratio of 2-5% for Hydrolyzed Corn Starch and 1-5% for Dimethicone to achieve a silky-smooth texture and enhanced spreadability.

The Takeaway

In conclusion, hydrolyzed corn starch is a highly versatile and valuable ingredient derived from corn starch that offers a wide range of benefits for the personal care and cosmetic industries. Its unique properties, including film-forming capabilities, stability-enhancing properties, and texture-enhancing effects, make it an essential addition to a wide range of formulations.

Overall, hydrolyzed corn starch is a certified organic ingredient with numerous advantages for the personal care and cosmetic industries. Its film-forming capabilities, stability-enhancing properties, and texture-enhancing effects make it a reliable and versatile choice for formulators. As consumers increasingly prioritize eco-friendly and responsibly sourced ingredients, hydrolyzed corn starch stands out as a sustainable and effective option. With its wide range of applications and potential for synergy with other ingredients, hydrolyzed corn starch is a valuable asset in the formulation of high-quality and desirable cosmetic products.